3-Hour Slow-Cooked Lamb Shanks with Parmesan Carrot Mash
Take your hands (almost) off the wheel and let time steer you toward this classic, rib-sticking braise. Lean in for the secret here: cooking meat, such lamb shanks, slowly on the bone is a one-way ticket to flavour town thanks to the bone keeping things tender and imparting big flavour. The destination is a fall-apart, deeply delicious dish that is cool weather fare at its finest.